Gathered from the wild brambles of the Pacific Northwest and the Appalachian mountains during early summer. This honey is typically light to medium amber and captures the essence of the berry patch. It offers a rich, smooth texture with a fruity, rounded flavor profile. It is considered a "thick" honey and pairs exceptionally well with strong cheeses like Stilton.

Harvested from the blueberry barrens of Maine, Michigan, and the Pacific Northwest. Bees are brought in to pollinate the bushes in late spring, producing an amber-colored honey with a pleasant, full-bodied flavor. It has a slightly tangy finish and a fruity "twang" that distinguishes it from wildflower blends. It is an excellent table honey for breakfast foods.

Produced in the cool, moist climates of the Northern U.S. (like New York and Ohio) and Canada. Harvested late in the season, this honey is dark purple to black. It is valued for its high antioxidant content, often exceeding that of lighter honeys. The flavor is pungent, earthy, and malty, comparable to molasses, and is widely used as a natural cough suppressant.

The most widely produced honey in North America, harvested from White, Red, and Sweet Clover in vast open pastures during the summer. It sets the industry standard for "honey" flavor: mild, floral, and pleasantly sweet with a hint of cinnamon or nutmeg. It crystallizes relatively quickly into a fine, white solid, making it versatile for baking and everyday use.

Native to the Pacific Northwest, Canada, and Alaska, harvested in late summer. The plant is a "pioneer species" that grows aggressively in burned-over areas. The honey is known as the "Champagne of Honeys" for its water-white color, smooth texture, and delicate, tea-like flavor. It is a premium varietal that is increasingly rare due to habitat changes.

Produced in the warm citrus belts of Florida, California, and Texas. This honey is harvested in the spring when the air is thick with the scent of orange blossoms. It is light amber and highly aromatic, tasting distinctly of citrus fruit and flowers. It is one of the most popular table honeys in America, often synonymous with "Florida Honey."