About this Honey
Harvested primarily in Northern California and the Western U.S. from the Yellow Star Thistle, an invasive weed that bees happen to love. Produced in mid-to-late summer, this honey is highly prized for its champagne-like light color and mild flavor with notes of almond or candy. It has a low glucose content, meaning it resists crystallization and stays liquid for a long time.
Honey Characteristics
Centaurea solstitialis
Summer
Common
Northern California & Pacific NW
Sweet almond paste, faint star anise, delicate herbs
Water-clear, thin, beautifully fluid
Honey Profile Chart
Scale: 1 (Low) β 5 (High)
The Story
Gathered from the vibrant yellow crowns of Centaurea solstitialis blanketing the sun-drenched summer pastures of Northern California, Star Thistle honey is a highly celebrated regional treasure. Though the host plant is widely classified as a fiercely stubborn, prickly invasive weed, honey bees produce an incredibly elegant, premium table asset from its mid-to-late summer nectar.\n\nBoasting a heavily skewed, high fructose-to-glucose ratio, it displays an exceptionally slow crystallization speed, retaining its stunning champagne-like clarity and fluid pour for years. It avoids any heavy, dark, or bitter mineral traits, treating the palate to a mild, delicate sweetness highlighted by sophisticated notes of sweet almond and a fleeting hint of anise, making it a flawless finishing choice for premium green teas and double cream brie.
Sensory Profile
Tap a note to highlight it. These are the defining sensory characteristics of Star Thistle Honey.
Where Star Thistle Honey is Produced
Highlighted states are known sources of Star Thistle honey. Click a state to explore local apiaries.
Culinary Applications
Best Pairings
Foods and drinks that bring out the best in Star Thistle Honey.
Similar Honeys to Try
Can't find Star Thistle Honey? These varieties share similar characteristics.
Apiaries with Star Thistle honey
Local apiaries offering this honey variety. Support your local beekeepers!
At a Glance
A Common variety, harvested in Summer, from Northern California & Pacific NW, derived from Centaurea solstitialis blossoms.
