About this Honey
Produced in the foothills of California from Black Button Sage and Purple Sage. This honey is water-white and has a mild, non-intrusive flavor. It is highly valued because it almost never crystallizes due to its high fructose content. However, sage is a fickle plant that only produces nectar in years with specific rainfall patterns, making this honey a premium vintage.
Aroma
Light floral
Texture
Very slow crystallization
Best Pairings
Cheese, tea
Where to Buy
Local apiaries offering Sage honey
1 Sources Found
Honey Facts
Did you know that Sage honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?
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