About this Honey
Produced from the massive yellow fields of the Canola (Rapeseed) plant in Canada and the Northern U.S. This honey is white, mild, and has a very low moisture content. It is famous for crystallizing incredibly fast (often in the comb), making it the primary source for commercial creamed honey.
Honey Characteristics
Botanical Name
Brassica napus
Harvest Season
Late Spring / Summer
Rarity Level
Common
Primary Regions
Northern Plains & Prairies
Flavor Profile
Mild, floral, smooth
Honey Profile Chart
Scale: 1 (Low) → 5 (High)
Where Canola Honey is Produced
Highlighted states are known sources of Canola honey. Click a state to explore local apiaries.
7 states·1 apiaries
Produces this variety
Not recorded
Apiaries with Canola honey
Local apiaries offering this honey variety. Support your local beekeepers!
1 Sources Found
Honey Facts
Did you know that Canola honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?
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