About this Honey
Produced in the cool, moist climates of the Northern U.S. (like New York and Ohio) and Canada. Harvested late in the season, this honey is dark purple to black. It is valued for its high antioxidant content, often exceeding that of lighter honeys. The flavor is pungent, earthy, and malty, comparable to molasses, and is widely used as a natural cough suppressant.
Aroma
Similar to barnyard (in a good way)
Texture
Thick
Best Pairings
Glazes, gingerbread, cough suppression
Where to Buy
Local apiaries offering Buckwheat honey
4 Sources Found
Honey Facts
Did you know that Buckwheat honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?
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