Produced in the cool, moist climates of the Northern U.S. (like New York and Ohio) and Canada. Harvested late in the season, this honey is dark purple to black. It is valued for its high antioxidant content, often exceeding that of lighter honeys. The flavor is pungent, earthy, and malty, comparable to molasses, and is widely used as a natural cough suppressant.

The ultimate seasonal snapshot of a region. "Wildflower" is a poly-floral variety, meaning the bees visited typically dozens of different blooming species to create it. Because the nectar sources vary by location and time of year (Spring vs. Autumn), the color can range from golden to dark amber, and the flavor is robust, complex, and full-bodied.

This designation refers to how the honey is processed rather than a specific floral source. Raw honey is unpasteurized and unfiltered, taken straight from the hive. Because it is never heated above natural hive temperatures (approx 95°F), it retains all its natural enzymes, antioxidants, local pollen, and propolis. It is typically opaque or cloudy due to these suspended particles and offers a more textured, robust experience than clear, commercial honey.