Produced in the cool, moist climates of the Northern U.S. (like New York and Ohio) and Canada. Harvested late in the season, this honey is dark purple to black. It is valued for its high antioxidant content, often exceeding that of lighter honeys. The flavor is pungent, earthy, and malty, comparable to molasses, and is widely used as a natural cough suppressant.

The most widely produced honey in North America, harvested from White, Red, and Sweet Clover in vast open pastures during the summer. It sets the industry standard for "honey" flavor: mild, floral, and pleasantly sweet with a hint of cinnamon or nutmeg. It crystallizes relatively quickly into a fine, white solid, making it versatile for baking and everyday use.