Raw Honey

Robust, textured, natural

Opaque / Cloudy
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Raw

About this Honey

This designation refers to how the honey is processed rather than a specific floral source. Raw honey is unpasteurized and unfiltered, taken straight from the hive. Because it is never heated above natural hive temperatures (approx 95°F), it retains all its natural enzymes, antioxidants, local pollen, and propolis. It is typically opaque or cloudy due to these suspended particles and offers a more textured, robust experience than clear, commercial honey.

Aroma

Earthy

Texture

Thick or Crystalized

Best Pairings

Health tonics, spoon eating

Honey Facts

Did you know that Raw honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?

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