This designation refers to how the honey is processed rather than a specific floral source. Raw honey is unpasteurized and unfiltered, taken straight from the hive. Because it is never heated above natural hive temperatures (approx 95°F), it retains all its natural enzymes, antioxidants, local pollen, and propolis. It is typically opaque or cloudy due to these suspended particles and offers a more textured, robust experience than clear, commercial honey.

Harvested from the pink flowers of the Sainfoin plant, a legume grown as fodder in the Rockies and parts of Europe. This honey is distinctively yellow (like straw) and very clear. It is highly prized for its delicate, buttery sweetness and faint floral aroma. It is considered superior to clover honey by many for its refined taste.