This designation refers to how the honey is processed rather than a specific floral source. Raw honey is unpasteurized and unfiltered, taken straight from the hive. Because it is never heated above natural hive temperatures (approx 95°F), it retains all its natural enzymes, antioxidants, local pollen, and propolis. It is typically opaque or cloudy due to these suspended particles and offers a more textured, robust experience than clear, commercial honey.