
Recipes & Culinary
Honey Syrup for Cocktails
A five-minute honey syrup that blends seamlessly into shaken and stirred drinks — all the floral depth of raw honey, none of the clumping.
By Art Marks

A five-minute honey syrup that blends seamlessly into shaken and stirred drinks — all the floral depth of raw honey, none of the clumping.

Three-ingredient whipped honey butter for biscuits, cornbread, and toast.

Creamy honey mustard for salads, sandwiches, and dipping.

Cooking with honey isn’t just about sweetness. Learn how to substitute, pair, and heat honey properly—and why sourcing local honey matters more than most recipes admit