Whipped Honey Butter
Three-ingredient whipped honey butter for biscuits, cornbread, and toast.
Art Marks•
Whipping softened butter with honey makes it light and spreadable. Great on warm cornbread or biscuits.
🍯
Whipped Honey Butter
Light, spreadable honey butter in five minutes.
Prep:5m
0Serves:8
Beginner
🍯 Recommended Honey: Clover or Orange Blossom
📋 Ingredients(3)
- 1/2 cupButter
- 3 tbspHoney
- 1 pinchFlaky salt
🔧 Instructions(3 steps)
- 1
Beat the softened butter until creamy, 1-2 minutes.
- 2
Add the honey and salt and whip until light and fluffy.
- 3
Serve at room temperature, or pack into a jar and chill.
📊 Nutrition Information (per serving)
120 kcal
Calories
6gg
Carbs
0gg
Protein
11gg
Fat
Use room-temperature butter — cold butter won't whip smooth.
