About this Honey
Harvested from the Yellowwood tree, a rare legume tree found in the Southern Appalachians and Ozarks. It blooms profusely but only every few years, making pure Yellow Wood honey a rare regional prize. The honey is light, clear, and has a mild, pleasing floral taste similar to Locust honey.
Honey Characteristics
Cladrastis kentukea
Early Summer (Periodic)
Rare
Southern Appalachians & Ozarks
Delicate, faint vanilla, soft floral notes
Lightweight, smooth, low viscosity
Honey Profile Chart
Scale: 1 (Low) β 5 (High)
The Story
Cladrastis kentukea, a rare native legume tree clinging to the rugged slopes of the Southern Appalachians and Ozarks, blooms with massive, weeping white panicles only once every three to five years. Foraging honey bees must exploit this brief, unpredictable early summer window, competing heavily against ambient woodland insects to secure the profuse but fleeting nectar flow before the petals drop.\n\nMirroring the chemistry of premium Black Locust, Yellow Wood honey features an elevated fructose-to-glucose ratio that inhibits crystallization, keeping the water-clear liquid structurally transparent and fluid for extended shelf periods. Its low mineral profile and delicate aroma provide excellent technical performance in fine pastry work and delicate herbal infusions, functioning as a non-intrusive sweetener that enhances crisp stone fruits and fresh, soft cheeses without muddying their native flavors.
Sensory Profile
Tap a note to highlight it. These are the defining sensory characteristics of Yellow Wood Honey.
Where Yellow Wood Honey is Produced
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Culinary Applications
Best Pairings
Foods and drinks that bring out the best in Yellow Wood Honey.
Similar Honeys to Try
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Apiaries with Yellow Wood honey
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No Local Sources Yet
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At a Glance
A Rare variety, harvested in Early Summer (Periodic), from Southern Appalachians & Ozarks, derived from Cladrastis kentukea blossoms.