Sourwood Honey

Buttery, caramel, anise

Featured Variety
Extra Light Amber
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Sourwood

About this Honey

A premier honey from the Appalachian Mountains (Georgia, Tennessee, North Carolina). Harvested in mid-summer from the lily-of-the-valley-like flowers of the Sourwood tree. It is prized for its complex flavor profile of caramel, anise, and buttery spice. It has a cult following in the South and typically commands a higher price point than other regional varietals.

Honey Characteristics

Botanical Name

Oxydendrum arboreum

Harvest Season

Summer

Rarity Level

Rare

Primary Regions

Southern Blue Ridge Mountains

Flavor Profile

Buttery, caramel, anise

Aroma

Spicy

Texture

Slow crystallization

Best Pairings

Biscuits, gourmet use

Honey Profile Chart

Scale: 1 (Low) → 5 (High)

Where Sourwood Honey is Produced

Highlighted states are known sources of Sourwood honey. Click a state to explore local apiaries.

6 states

Apiaries with Sourwood honey

Local apiaries offering this honey variety. Support your local beekeepers!

0 Sources Found
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Honey Facts

Did you know that Sourwood honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?

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