About this Honey
Scientifically known as Tilia, but often sold as Linden or Lime tree honey in Europe. This varietal is pale yellow with a greenish cast. It is chemically distinct for its high antimicrobial activity and its potent aroma, which smells of fresh mint, balsam, and camphor. It is a sophisticated honey with a persistent aftertaste, perfect for herbal infusions.
Honey Characteristics
Tilia x europaea
Summer
Specialty
Central & Eastern Europe
Intense mint, aromatic balsam, camphor, fresh woods
Smooth, fluid, clean medium viscosity
Honey Profile Chart
Scale: 1 (Low) → 5 (High)
The Story
Harvested from the highly fragrant, cream-colored flowers of Tilia x europaea across Central and Eastern Europe, Tilia honey is a masterpiece of sensory complexity. Honey bees must capitalize on a brief, multi-week early summer window when the trees secrete nectar profusely, navigating the intense fragrance that heavily saturates the hive with volatile essential oils.\n\nThis pale yellow nectar, displaying a delicate greenish tint, is chemically distinct for its rich essential oil content and high antimicrobial profile. On the palate, it delivers a sharp, sophisticated, and cooling sweetness driven by the presence of natural monoterpenes like tiliadin, followed by a remarkably persistent, lingering mint and camphor aftertaste, making it the world’s definitive choice for pairing with fine evening herbal infusions and fresh French chèvre.
Sensory Profile
Tap a note to highlight it. These are the defining sensory characteristics of Tilia Honey.
Culinary Applications
Best Pairings
Foods and drinks that bring out the best in Tilia Honey.
Apiaries with Tilia honey
Local apiaries offering this honey variety. Support your local beekeepers!
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At a Glance
A Specialty variety, harvested in Summer, from Central & Eastern Europe, derived from Tilia x europaea blossoms.