About this Honey
A premier honey of the Mediterranean (especially Greece and Sicily) and New Zealand. Harvested from wild thyme in rocky, dry terrains during late summer. This honey is reddish-amber and is prized for its resinous, herbal, and savory flavor profile. It is historically significant and is considered one of the best honeys for coating respiratory membranes during a cold.
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Honey Facts
Did you know that Thyme honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?
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