About this Honey
A classic Mediterranean honey, produced largely in Spain and France. Harvested in early spring, this honey is very light in color and sets into a creamy texture. It possesses a sophisticated herbal sweetness that is not savory, but fragrant, making it one of the finest honeys for pairing with Manchego or goat cheese.
Honey Characteristics
Botanical Name
Salvia rosmarinus
Harvest Season
Spring
Rarity Level
Common
Primary Regions
Mediterranean Basin
Flavor Profile
Herbal, savory, floral
Honey Profile Chart
Scale: 1 (Low) → 5 (High)
Apiaries with Rosemary honey
Local apiaries offering this honey variety. Support your local beekeepers!
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Honey Facts
Did you know that Rosemary honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?
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