About this Honey
A Northern forest blend, harvested in late spring/early summer. It combines the early maple nectar (woody, caramel) with the incoming basswood flow (minty, fresh). The result is a complex, medium-amber honey that hits the palate with a "green" freshness but finishes with a warm, woody sweetness. It is superb on warm oatmeal.
Honey Characteristics
Tilia americana
Summer
Specialty
Upper Midwest & Northeast
Caramel, minty, woody
Honey Profile Chart
Scale: 1 (Low) → 5 (High)
Where Maple-Basswood Blend Honey is Produced
Highlighted states are known sources of Maple-Basswood Blend honey. Click a state to explore local apiaries.
Apiaries with Maple-Basswood Blend honey
Local apiaries offering this honey variety. Support your local beekeepers!
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Honey Facts
Did you know that Maple-Basswood Blend honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?
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