Macadamia Honey

Nutty, caramel, sweet

Macadamia

About this Honey

Produced primarily in Hawaii and Australia from the nut orchards. This honey is dark amber and velvety. It boasts a rich, complex flavor with distinct nutty undertones and a floral finish. It is a gourmet tropical varietal that pairs beautifully with vanilla ice cream or coffee.

Honey Characteristics

Botanical Name

Macadamia integrifolia

Harvest Season

Year-round

Rarity Level

Rare

Primary Regions

Hawaii Islands

Flavor Profile

Nutty, caramel, sweet

Honey Profile Chart

Scale: 1 (Low) → 5 (High)

Where Macadamia Honey is Produced

Highlighted states are known sources of Macadamia honey. Click a state to explore local apiaries.

1 state

Apiaries with Macadamia honey

Local apiaries offering this honey variety. Support your local beekeepers!

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Honey Facts

Did you know that Macadamia honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?

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