About this Honey
Gathered from the wild Huckleberry bushes of the mountainous Northwest (Montana, Idaho). Because huckleberries grow wild and are not farmed, this honey is a pure product of nature. It is light amber and extremely fruity, with a tangy finish that captures the essence of the wild berry. It is a premium regional delicacy.
Honey Characteristics
Vaccinium membranaceum
Summer
Rare
Northern Rockies
Richly fruity, bright wild berry, subtle mountain pine
Velvety, smooth, classic medium body
Honey Profile Chart
Scale: 1 (Low) → 5 (High)
The Story
Born deep within the rocky, mountainous crags of the Pacific Northwest, Huckleberry honey is a premium, unfenced monument to wilderness forage. Because these high-altitude bushes cannot be commercially farmed, the resulting light amber syrup remains a pure snapshot of unpolluted nature. It bursts across the tongue with a magnificent fruit brightness, matching a rich, clean sweetness with a zesty berry-skin tartness.
Sensory Profile
Tap a note to highlight it. These are the defining sensory characteristics of Huckleberry Honey.
Where Huckleberry Honey is Produced
Highlighted states are known sources of Huckleberry honey. Click a state to explore local apiaries.
Culinary Applications
Best Pairings
Foods and drinks that bring out the best in Huckleberry Honey.
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Apiaries with Huckleberry honey
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At a Glance
A Rare variety, harvested in Summer, from Northern Rockies, derived from Vaccinium membranaceum blossoms.