About this Honey
Harvested from Carob trees in the Mediterranean basin. The honey is dark brown and crystallizes into a coarse, sugary texture. It tastes remarkably like the carob pod itself—warm, chocolatey, and malty with herbal undertones. It is a traditional sweetener in Mediterranean baking and pairs beautifully with nutty desserts.
Where to Buy
Local apiaries offering Carob honey
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Honey Facts
Did you know that Carob honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?
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