About this Honey
A fruit-and-field blend. The fruity, jam-like depth of Blackberry honey adds character to the neutral sweetness of Clover. The result is an amber honey that tastes traditional but finishes with a subtle berry tang. It is an excellent choice for biscuits or sweetening plain yogurt.
Honey Characteristics
Rubus fruticosus / Trifolium
Summer
Common
Universal / Pacific NW & SE
Sweet summer straw, delicate crushed blackberries, fresh garden fields
Velvety, standard table honey body, setting into fine uniform crystals
Honey Profile Chart
Scale: 1 (Low) → 5 (High)
The Story
This honey marks the intersection of agricultural pastures and wild hedgerows, where bees transition rapidly between the low-lying keel petals of Trifolium and the wide, accessible blossoms of Rubus fruticosus. Nectar collection is highly dependent on early summer rainfall cycles that drive clover sugar concentration while allowing blackberry canes to mature their blooms. The sugar chemistry features a balanced carbohydrate profile that induces a reliable, highly uniform, fine-grained crystal lattice over time. Its culinary performance is valued for high flavor neutrality, providing clean humectant properties in fermented dairy matrices like yogurt without curdling the lipid structures.
Sensory Profile
Tap a note to highlight it. These are the defining sensory characteristics of Blackberry-Clover Blend Honey.
Where Blackberry-Clover Blend Honey is Produced
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Culinary Applications
Best Pairings
Foods and drinks that bring out the best in Blackberry-Clover Blend Honey.
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Apiaries with Blackberry-Clover Blend honey
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At a Glance
A Common variety, harvested in Summer, from Universal / Pacific NW & SE, derived from Rubus fruticosus / Trifolium blossoms.