
Recipes & Culinary
Honey Syrup for Cocktails
A five-minute honey syrup that blends seamlessly into shaken and stirred drinks — all the floral depth of raw honey, none of the clumping.
By Art Marks
Honey in drinks from tea and coffee to cocktails and smoothies. Natural liquid sweetener that dissolves easily.

A five-minute honey syrup that blends seamlessly into shaken and stirred drinks — all the floral depth of raw honey, none of the clumping.

The classic Prohibition-era gin sour, sweetened with honey syrup instead of sugar.

Whiskey, honey, lemon, and hot water — the cold-weather classic.