Trefoil Honey

Sourced from the bright yellow, pea-like blossoms of Lotus corniculatus across the cooler agricultural pastures of the Northern United States and Canada, Trefoil honey is a highly refined pastoral asset. Famously planted as a highly nutritious livestock forage legume, Birdsfoot Trefoil yields a high-quality nectar that honey bees efficiently harvest during the peak of the mid-summer meadow bloom.\n\nThanks to its naturally elevated fructose-to-glucose ratio, this specialty honey exhibits slow crystallization behavior, remaining beautifully liquid long after traditional field honeys have solidified. It greets the palate with a remarkably smooth, velvet texture and a pale yellow hue that sometimes carries a faint, unique greenish cast, offering a clean sweetness that is richer than Acacia yet smoother than Clover, making it an excellent glaze for light pastries.