About this Honey
Sourced from Birdsfoot Trefoil, a legume often planted for forage in the Northern U.S. and Canada. The honey is light yellow, sometimes with a faint greenish cast. It crystallizes very slowly and has a mild, smooth flavor that is less spicy than clover but richer than acacia. It is an excellent, unobtrusive sweetener for baking.
Where to Buy
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Honey Facts
Did you know that Trefoil honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?
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