About this Honey
Sourced from Birdsfoot Trefoil, a legume often planted for forage in the Northern U.S. and Canada. The honey is light yellow, sometimes with a faint greenish cast. It crystallizes very slowly and has a mild, smooth flavor that is less spicy than clover but richer than acacia. It is an excellent, unobtrusive sweetener for baking.
Honey Characteristics
Lotus corniculatus
Summer
Common
Northern US & Canada
Sweet, mild, clean
Honey Profile Chart
Scale: 1 (Low) → 5 (High)
Where Trefoil Honey is Produced
Highlighted states are known sources of Trefoil honey. Click a state to explore local apiaries.
Apiaries with Trefoil honey
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Honey Facts
Did you know that Trefoil honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?
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