Tamarind Honey

Tangy, sour, fruity

Tamarind

About this Honey

A rare tropical treat harvested from Tamarind trees in Asia and Africa. Unlike the sour fruit pulp, the nectar produces a honey that is dark, rich, and surprisingly sweet, though it retains a tangy, sour undertone. It is highly valued for its unique sweet-sour profile, which makes it an incredible glaze for roasted duck or pork.

Honey Characteristics

Botanical Name

Rhus glabra

Harvest Season

Summer

Rarity Level

Specialty

Primary Regions

Northeastern & Midwestern US

Flavor Profile

Tangy, sour, fruity

Honey Profile Chart

Scale: 1 (Low) → 5 (High)

Where Tamarind Honey is Produced

Highlighted states are known sources of Tamarind honey. Click a state to explore local apiaries.

6 states

Apiaries with Tamarind honey

Local apiaries offering this honey variety. Support your local beekeepers!

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Honey Facts

Did you know that Tamarind honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?

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