Poplar Honey

Woody, bitter, strong

Poplar

About this Honey

Often referred to as Tulip Poplar (or Tulip Tree) honey, harvested in the Mid-Atlantic and Southern U.S. This honey is produced in late spring and is dark reddish-amber. It is a strong, robust honey with a lower acidity, suitable for cooking and baking. It has a distinct deep flavor that stands up well in heavy sauces.

Honey Characteristics

Botanical Name

Liriodendron tulipifera

Harvest Season

Spring

Rarity Level

Common

Primary Regions

Eastern Deciduous Forests

Flavor Profile

Woody, bitter, strong

Honey Profile Chart

Scale: 1 (Low) → 5 (High)

Where Poplar Honey is Produced

Highlighted states are known sources of Poplar honey. Click a state to explore local apiaries.

4 states

Apiaries with Poplar honey

Local apiaries offering this honey variety. Support your local beekeepers!

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Honey Facts

Did you know that Poplar honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?

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