About this Honey
Often referred to as Tulip Poplar (or Tulip Tree) honey, harvested in the Mid-Atlantic and Southern U.S. This honey is produced in late spring and is dark reddish-amber. It is a strong, robust honey with a lower acidity, suitable for cooking and baking. It has a distinct deep flavor that stands up well in heavy sauces.
Honey Characteristics
Liriodendron tulipifera
Spring
Common
Eastern Deciduous Forests
Woody, bitter, strong
Honey Profile Chart
Scale: 1 (Low) → 5 (High)
Where Poplar Honey is Produced
Highlighted states are known sources of Poplar honey. Click a state to explore local apiaries.
Apiaries with Poplar honey
Local apiaries offering this honey variety. Support your local beekeepers!
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Honey Facts
Did you know that Poplar honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?
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