About this Honey
Harvested in early spring from vivid yellow dandelion fields, typically in the Midwest and pasture lands. This honey is a stunning bright golden-yellow color and crystallizes very quickly, often within weeks. It has a strong, sharp aroma and a pungent, tangy flavor that is much stronger than the mildness of the flower would suggest.
Honey Characteristics
Taraxacum officinale
Spring
Common
Continental US
Strong, floral, slightly bitter
Honey Profile Chart
Scale: 1 (Low) → 5 (High)
Where Dandelion Honey is Produced
Highlighted states are known sources of Dandelion honey. Click a state to explore local apiaries.
Apiaries with Dandelion honey
Local apiaries offering this honey variety. Support your local beekeepers!
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Honey Facts
Did you know that Dandelion honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?
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