About this Honey
Sourced from the Monarda plant (Wild Bergamot), a native North American wildflower. The honey is light with a greenish cast and is highly aromatic. It carries a distinct herbal, minty, and citrusy flavor profile (reminiscent of Earl Grey tea). It is a favorite for sweetening herbal teas due to its complementary flavor notes.
Honey Characteristics
Monarda fistulosa
Mid-Summer
Specialty
North American Midwest & Plains
Pungent bergamot oil, fresh spearmint leaves, bright herbal tea spice
Light-bodied, thin, beautifully clear liquid string
Honey Profile Chart
Scale: 1 (Low) β 5 (High)
The Story
Monarda fistulosa presents a distinct anatomical challenge to Apis mellifera due to its elongated, tubular corollas, which require bees to stretch their proboscises to the absolute limit or rely on secondary perforation by wild bumblebees to access the nectar. High-volume secretion demands humid, mid-summer microclimates coupled with rich, well-drained soils across native midwestern prairies. This honey is highly rich in volatile essential oils, specifically thymol and carvacrol, which impart an acidic, green-hued profile that remains volatile under heat. It exhibits high moisture content and a elevated fructose level, which keeps the liquid structurally clear for extended periods; it should be applied strictly in cold or low-temperature culinary finishes to protect its delicate aromatic compounds from flashing off.
Sensory Profile
Tap a note to highlight it. These are the defining sensory characteristics of Bee Balm Honey.
Where Bee Balm Honey is Produced
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Culinary Applications
Best Pairings
Foods and drinks that bring out the best in Bee Balm Honey.
Apiaries with Bee Balm honey
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At a Glance
A Specialty variety, harvested in Mid-Summer, from North American Midwest & Plains, derived from Monarda fistulosa blossoms.