About this Honey
This is an artisanal style rather than a floral variety. Raw honey (typically a mild wildflower or clover base) is aged in charred oak barrels previously used to age spirits like bourbon, whiskey, rum, or brandy. Over several months, the honey absorbs the smoky, vanilla, and woody essences from the oak and the subtle kick of the spirit, creating a sophisticated, non-alcoholic gourmet syrup.
Aroma
Bourbon or Oak
Texture
Thick
Best Pairings
Glazing meats, cheese boards, cocktails
Where to Buy
Local apiaries offering Barrel Aged honey
1 Sources Found
Honey Facts
Did you know that Barrel Aged honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?
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