About this Honey
Harvested in the desert regions of Mexico and the Southwest. While Agave is famous for syrup (sap) and tequila, bees do visit the towering flower spikes for nectar. The resulting honey is distinct from agave syrup—it is amber-colored with a warm, caramel and mineral flavor profile that speaks to the desert soil.
Honey Characteristics
Multifloral
Year-round
Common
Continental US
Sweet, clean, mild
Faintly floral
Thin and syrupy
Sweetening beverages, baking
Honey Profile Chart
Scale: 1 (Low) → 5 (High)
Where Agave Honey is Produced
Highlighted states are known sources of Agave honey. Click a state to explore local apiaries.
Apiaries with Agave honey
Local apiaries offering this honey variety. Support your local beekeepers!
No Local Sources Yet
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Honey Facts
Did you know that Agave honey gets its unique flavor profile solely from the nectar of the flowers the bees visit?
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