
Raw Honey vs. Pasteurized: What is the Difference?
Raw honey and pasteurized honey may look similar on the shelf, but they differ dramatically in processing, nutrition, flavor, and authenticity.
Content for honey lovers, including buying guides, tasting notes, storage tips, local honey varieties and how to enjoy them.
Discover comprehensive content designed specifically for your interests and expertise level.
Honey consumers and enthusiasts
Step-by-step instructions and actionable tips
Fresh content and latest insights from experts
For those who love honey, this is your ultimate resource for getting the most out of every spoonful. Our goal is to connect you more deeply with the food you enjoy, the local producers who craft it, and the amazing natural world it comes from. Inside this category, you'll find everything you need to become a confident honey connoisseur. Our local buying guides ensure you always bring home the purest product, while our tasting notes help you appreciate the subtle differences between local varieties like Orange Blossom and Saw Palmetto. With our simple storage tips, your honey will last indefinitely. We’ll also inspire you with countless ways to enjoy your honey, from simple food pairings to delicious, healthy recipes. Dive in and discover how to fully celebrate the golden goodness that our local beekeepers and their bees work so hard to produce.

Raw honey and pasteurized honey may look similar on the shelf, but they differ dramatically in processing, nutrition, flavor, and authenticity.

Cooking with honey isn’t just about sweetness. Learn how to substitute, pair, and heat honey properly—and why sourcing local honey matters more than most recipes admit