Hot Honey Fried Chicken
Crispy buttermilk fried chicken finished with a brush of hot honey.
Crunchy buttermilk-fried chicken brushed with hot honey while it's still hot. Sweet, spicy, and crisp.
Hot Honey Fried Chicken
Buttermilk fried chicken glazed with hot honey.
🍯 Recommended Honey: Wildflower
📋 Ingredients(8)
- 8 piecesChicken
- 2 cupsButtermilk
- 2 cupsFlour
- 2 tspSalt
- 1 tspPaprika
- 1 tspBlack pepper
- Oil
- 1/3 cupHot honey
🔧 Instructions(5 steps)
- 1
Soak the chicken in buttermilk at least 30 minutes, or overnight.
- 2
Mix the flour with salt, pepper, and paprika. Dredge each piece, pressing to coat.
- 3
Heat oil to 350°F (175°C).
- 4
Fry in batches until deep golden and cooked through, 12-15 minutes, turning once.
- 5
Drain, then brush generously with warm hot honey.
📊 Nutrition Information (per serving)
Brush the honey on while the chicken is hot so it soaks into the crust.
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