Honey-Roasted Carrots
Whole roasted carrots glazed with honey and butter.
Honey Lookup Editorial•
Roasting concentrates carrots' sweetness, and a honey-butter glaze takes it further. A simple, glossy side.
🍯
Honey-Roasted Carrots
Roasted carrots with a honey-butter glaze.
Prep:10m
Cook:30m
Serves:4
Beginner
🍯 Recommended Honey: Wildflower or Goldenrod
📋 Ingredients(6)
- 1 1/2 lbCarrots
- 2 tbspHoney
- 2 tbspButter
- 1 tbspOil
- 1/2 tspSalt
- Fresh thyme
🔧 Instructions(4 steps)
- 1
Heat the oven to 425°F (220°C).
- 2
Toss the carrots with the oil, salt, and half the honey. Roast 20 minutes.
- 3
Stir the melted butter with the remaining honey, drizzle over, and roast another 8-10 minutes until tender and caramelized.
- 4
Finish with fresh thyme.
📊 Nutrition Information (per serving)
150 kcal
Calories
22gg
Carbs
1gg
Protein
7gg
Fat
Halve thick carrots lengthwise so they roast evenly.
About Honey Lookup Editorial
Honey Lookup Editorial is a contributor to HoneyLookup, sharing expertise about honey, beekeeping, and Florida's vibrant apiary community.
