Honey Oat Sandwich Bread
A soft honey-sweetened oat loaf for sandwiches and toast.
Honey feeds the yeast and softens the crumb in this everyday oat loaf. One rise, one bake, and great toast.
Honey Oat Sandwich Bread
A soft honey-oat loaf for sandwiches.
🍯 Recommended Honey: Clover
📋 Ingredients(8)
- 3 cupsBread flour
- 1 cupRolled oats
- 1/4 cupHoney
- 1 cupWarm water
- 1/4 cupMilk
- 2 tbspButter
- 2 1/4 tspActive dry yeast
- 1 1/2 tspSalt
🔧 Instructions(5 steps)
- 1
Stir the yeast and honey into the warm water and let it foam, 5 minutes.
- 2
Mix in the milk, butter, oats, salt, and flour to form a shaggy dough.
- 3
Knead 8-10 minutes until smooth, then rise covered until doubled, about 1 hour.
- 4
Shape into a greased loaf pan and rise 40 minutes.
- 5
Bake at 375°F (190°C) for 32-35 minutes, until deep golden and hollow-sounding.
📊 Nutrition Information (per serving)
Brush the warm loaf with a little honey and butter for a soft, glossy crust.
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