Honey Lavender Latte
Espresso and steamed milk with a homemade honey-lavender syrup.
Floral and lightly sweet, this latte uses a quick honey-lavender syrup. Make the syrup ahead and the drink comes together in minutes.
Honey Lavender Latte
An espresso latte sweetened with honey-lavender syrup.
π― Recommended Honey: Wildflower
π Ingredients(5)
- 2 shotsEspresso
- 1 cupMilk
- 1 tbspHoney
- 1/2 tspDried culinary lavender
- 2 tbspWater
π§ Instructions(3 steps)
- 1
Simmer the water, honey, and lavender for 2 minutes, then strain out the lavender.
- 2
Pull the espresso into a mug and stir in the honey-lavender syrup.
- 3
Steam or froth the milk and pour it over the top.
π Nutrition Information (per serving)
Go easy on the lavender β 1/2 teaspoon is plenty; more turns soapy.
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