Honey Granola
Crunchy, clustered granola sweetened and bound with honey.
Honey is what gives homemade granola its crisp clusters. Toss, bake low, and let it cool undisturbed for the best crunch.
Honey Granola
Crunchy honey-sweetened granola with nuts and oats.
🍯 Recommended Honey: Wildflower or Clover
📋 Ingredients(7)
- 3 cupsRolled oats
- 1 cupNuts
- 1/2 cupHoney
- 1/3 cupNeutral oil
- 1 tspCinnamon
- 1 tspVanilla
- 1/2 tspSalt
🔧 Instructions(5 steps)
- 1
Heat the oven to 300°F (150°C) and line a baking sheet.
- 2
Toss the oats, nuts, salt, and cinnamon together.
- 3
Warm the honey, oil, and vanilla, pour over the oats, and mix to coat.
- 4
Spread on the sheet and press flat. Bake 25-30 minutes, rotating once, until golden.
- 5
Cool completely before breaking into clusters.
📊 Nutrition Information (per serving)
Don't stir while baking if you want big clusters — press the mix flat and leave it.
About Honey Lookup Editorial
Honey Lookup Editorial is a contributor to HoneyLookup, sharing expertise about honey, beekeeping, and Florida's vibrant apiary community.
