Honey-Glazed Salmon
Pan-seared salmon with a quick honey-soy-garlic glaze.
Honey Lookup Editorial•
A fast weeknight salmon with a sticky honey-soy-garlic glaze that comes together right in the pan.
🍯
Honey-Glazed Salmon
Seared salmon with a honey, soy, and garlic glaze.
Prep:5m
Cook:12m
Serves:4
Beginner
🍯 Recommended Honey: Clover or Wildflower
📋 Ingredients(7)
- 4 filletsSalmon
- 3 tbspHoney
- 2 tbspSoy sauce
- 2 clovesGarlic
- 1 tbspLemon juice
- 1 tbspOil
- Salt and pepper
🔧 Instructions(4 steps)
- 1
Pat the salmon dry and season with salt and pepper.
- 2
Sear flesh-side down in the oil over medium-high until golden, 3-4 minutes, then flip.
- 3
Whisk the honey, soy, garlic, and lemon together and pour into the pan.
- 4
Spoon the glaze over the fish until glossy and thickened, 2-3 minutes.
📊 Nutrition Information (per serving)
340 kcal
Calories
14gg
Carbs
34gg
Protein
16gg
Fat
Sear flesh-side first for color, then glaze skin-side down so the crust stays crisp.
About Honey Lookup Editorial
Honey Lookup Editorial is a contributor to HoneyLookup, sharing expertise about honey, beekeeping, and Florida's vibrant apiary community.
