Honey Garlic Glaze
A sticky honey-garlic glaze for chicken, meatballs, or tofu.
Honey Lookup Editorial•
This honey-garlic glaze thickens in minutes and coats anything — chicken, meatballs, tofu, or roasted vegetables.
🍯
Honey Garlic Glaze
A fast, sticky honey-garlic glaze.
Prep:5m
Cook:8m
Serves:6
Beginner
🍯 Recommended Honey: Wildflower or Clover
📋 Ingredients(6)
- 1/3 cupHoney
- 1/4 cupSoy sauce
- 4 clovesGarlic
- 1 tbspRice vinegar
- 1 tspCornstarch
- 2 tbspWater
🔧 Instructions(4 steps)
- 1
Whisk the honey, soy sauce, garlic, and vinegar in a small pan and bring to a simmer.
- 2
Stir the cornstarch into the water, then whisk it into the pan.
- 3
Simmer 2-3 minutes until glossy and thick enough to coat a spoon.
- 4
Toss with cooked protein or vegetables.
📊 Nutrition Information (per serving)
60 kcal
Calories
14gg
Carbs
1gg
Protein
0gg
Fat
Add the garlic with the liquids, not before — raw garlic scorches and turns bitter in a hot pan.
About Honey Lookup Editorial
Honey Lookup Editorial is a contributor to HoneyLookup, sharing expertise about honey, beekeeping, and Florida's vibrant apiary community.
