Honey Cornbread

Tender, lightly sweet cornbread made with honey.

Honey Lookup Editorial•

Honey keeps this cornbread moist and gives it a gentle sweetness. Serve it warm with honey butter.

🍯

Honey Cornbread

Moist, lightly sweet honey cornbread.

Prep:10m
Cook:25m
Serves:9
Beginner

🍯 Recommended Honey: Clover or Wildflower

📋 Ingredients(8)

  • 1 cupCornmeal
  • 1 cupFlour
  • 1/3 cupHoney
  • 1 cupButtermilk
  • 1/3 cupButter
  • 2Eggs
  • 1 tbspBaking powder
  • 1/2 tspSalt

🔧 Instructions(5 steps)

  1. 1

    Heat the oven to 400°F (200°C) and grease an 8-inch pan.

  2. 2

    Whisk the cornmeal, flour, baking powder, and salt together.

  3. 3

    In another bowl, whisk the buttermilk, honey, melted butter, and eggs.

  4. 4

    Combine just until no dry streaks remain, then pour into the pan.

  5. 5

    Bake 22-25 minutes until golden and set.

📊 Nutrition Information (per serving)

240 kcal
Calories
34gg
Carbs
5gg
Protein
9gg
Fat

Don't overmix — stir just until combined for a tender crumb.

About Honey Lookup Editorial

Honey Lookup Editorial is a contributor to HoneyLookup, sharing expertise about honey, beekeeping, and Florida's vibrant apiary community.

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