Classic Honey Cake
A warmly spiced honey cake, moist and tender — better the next day.
This honey cake is rich and spiced, with honey carrying both the sweetness and the moisture. It's even better the day after baking.
Classic Honey Cake
A spiced, moist honey loaf or bundt cake.
🍯 Recommended Honey: Buckwheat or Wildflower
📋 Ingredients(11)
- 1 cupHoney
- 3/4 cupBrown sugar
- 3/4 cupOil
- 3Eggs
- 1 cupBrewed coffee
- 2 3/4 cupsFlour
- 1 1/2 tspBaking powder
- 1 tspBaking soda
- 2 tspCinnamon
- 1/2 tspGround cloves
- 1/2 tspSalt
🔧 Instructions(5 steps)
- 1
Heat the oven to 325°F (165°C) and line a loaf or bundt pan.
- 2
Whisk the honey, brown sugar, oil, and eggs until smooth, then whisk in the warm coffee.
- 3
Sift together the flour, leaveners, spices, and salt, and fold in until just combined.
- 4
Pour into the pan and bake 45-55 minutes, until a skewer comes out clean.
- 5
Cool fully before slicing.
📊 Nutrition Information (per serving)
A darker honey like buckwheat gives the deepest flavor. Wrap and rest a day before serving.
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